Pho King

News & Stories

What's cooking at Pho King.

2 October 2026

COMING SOON: Autumn in Hanoi

A delicate taste of Hanoi autumn, cốm is young green rice cherished for its gentle sweetness and fresh fragrance — a little green grain carrying the memory of an entire season.

21 September 2026

Introducing Our New Australian Beef Rendang Bánh Mì 🇻🇳🇲🇾

ntroducing our new Australian Beef Rendang Bánh Mì! 🇻🇳🇲🇾 Crispy Vietnamese baguette filled with tender beef rendang, homemade pâté, house pickles, fresh herbs and rich satay sauce. A delicious fusion of Vietnamese and Malaysian flavours.

17 September 2026

Expand Our Team – We're Hiring at Pho King!

Join our growing team and be part of our Vietnamese food journey in Malaysia. At Pho King, we believe that great food starts with great people. As we continue to grow, we're looking for passionate, responsible and dedicated individuals to join our team in SS2, Petaling Jaya.

12 September 2026

A day of Vietnamese food, culture and connection at Pho King.

Pho King welcomed the University of Melbourne Alumni Association Malaysia for a hands-on Vietnamese cooking experience filled with food, culture, laughter and connection.

10 September 2026

Coming Soon: Organic Soft-Dried Soursop at Pho King

We’re excited to introduce our Organic Soft-Dried Soursop, a naturally delicious Vietnamese fruit snack made for those who appreciate real fruit, simple ingredients and authentic flavour.

10 September 2026

New at Pho King: Salted Earl Grey Coffee Latte

Our signature Vietnamese Robusta & Arabica coffee infused with fragrant Earl Grey tea and creamy milk. Bold coffee meets delicate bergamot notes for a smooth, aromatic finish.

9 September 2026

UMAA Tries Making Vietnamese Food with Pho King 🇻🇳

On 12 September, Pho King welcomes UMAA (University of Melbourne Alumni Association) for a fun Vietnamese cooking experience featuring phở, spring rolls and Vietnamese coffee. A special afternoon to cook, learn and discover authentic Vietnamese flavours together. 🇻🇳🍜☕️