COMING SOON: Autumn in Hanoi

AUTUMN IN HANOI

THE STORY OF CỐM

When autumn arrives in Hanoi, it is often noticed first not by the changing leaves, but by the gentle fragrance of cốm.

Made from young green rice, harvested while the grains are still tender, cốm is carefully roasted and pounded by hand, preserving its soft texture, delicate sweetness and distinctive fresh aroma.

Traditionally wrapped in lotus leaves and carried through the old streets in bamboo baskets, cốm has long been a quiet symbol of Hanoi's autumn — simple, fleeting and deeply nostalgic.

For our Autumn in Hanoi collection, we celebrate this little green grain in four different ways: a delicate soup, savory chả cốm, sweet cốm with coconut, and a creamy coconut smoothie.

Four dishes. One ingredient. A little taste of Hanoi in autumn