Pho King
Our Story
Good food and good times come together here.
From supperclub to our own little restaurant
Before Pho King became a restaurant,
it began around a small dining table in our home.
Our journey began in 2014 with Cute Ball Kitchen,
a small private kitchen where we welcomed guests
into our home to share authentic Vietnamese cooking.
Every meal was prepared by hand, every recipe came
from our family, and every guest was treated like family.
As more people discovered us and encouraged us to grow,
we opened a humble hawker stall in 2016 under the name
Pho King. It was a simple beginning, but our purpose
has always remained the same—to bring the true flavours
of Vietnam to every table with honesty, care, and heart.
Today, Pho King has grown far beyond that little kitchen,
yet the values that shaped us remain unchanged.
We still simmer our broths for over 12 hours, prepare
every dish with carefully selected ingredients, and believe
that genuine hospitality is just as important as great food.
For more than a decade, every bowl we serve
has carried a piece of our journey.
Thank you for walking this journey with us
since 2014.
We look forward to sharing many more
meals, memories, and moments with you.
With gratitude,
Kenneth & Hoa
The Broth
Simmered for hours with Australian beef bones, charred ginger, star anise and cinnamon until it turns liquid gold.
The Bowl
Silky rice noodles, fresh herbs, lime and chilli on the side — built your way, finished at the table.
The Love
We cook what we love to eat. Every dish leaves the kitchen with our care in it — you can taste the difference.
“Good food and good times come together here at Pho King. We serve up hearty dishes that warm the heart, stomach and soul — each dish made with so much of our love and care.”Come taste it yourself